ABOUT BIGFOOT
It Started With a Corndog.
And a belief that an American classic could be a whole lot more interesting.
Created by Poch and Lo Gonzales, Bigfoot Corndogs reimagines the classic corndog through a creative, contemporary lens, with unexpected flavors, a memorable brand, and food made for everything from neighborhood gatherings to massive crowds.
Built for the Community. Built for the Crowd.
THE BEGINNING
Our First Bigfoot Sighting
Bigfoot began in 2022 at Southern California food festivals.
For Poch and Lo, it was also a leap into something completely new. With more than 15 years of experience in design, marketing, and advertising, primarily within food and beverage, they knew how to build brands. This time, they wanted to build one of their own.
The idea was simple: take a nostalgic American favorite and give people a reason to get excited about it again.
So they started with the corndog. And made it unmistakably BIGFOOT CORNDOGS.
FROM A SIGHTING TO SOMETHING BIGGER
Bigfoot Started Getting Around.
What began at food festivals quickly grew beyond them.
Bigfoot was selected as an official U.S. Military food concessionaire, and in 2023 expanded into private catering and pop-up “sightings.” Since then, the operation has grown across Southern California and Nevada.
Today, you might spot Bigfoot at a company lunch, private gathering, school carnival, community event, race weekend, festival, or other large-scale event.
WHY CORNDOGS?
A Classic, Reimagined.
There's something wonderfully uncomplicated about a corndog. It's nostalgic. It's portable. People already know how to eat it. And somehow, it feels just as at home at a neighborhood carnival as it does in the middle of a packed sporting event.
We kept everything people love about the classic and built our own world around it. From our signature loaded creations to the simplest all-beef Plain, the idea remains the same:
Familiar enough to recognize. Different enough to remember.
FOLLOW US FOR OUR NEXT SIGHTING.
